A BLOG FROM Maertens
Chic all round:
Best Practice
Chic all round:
Individualised embossing rollers

Of course, it's the inner values that count. But when it comes to chocolates, the visual appearance can also be a real feast for the eyes. The Sylter Schokoladenmanufaktur therefore relies on a very special conveyor belt.

more
 
Do not take any risks
Best Practice
Do not take any risks
K2390 for biscuit production

A material that combines the best properties of spring steel and stainless steel - that is our innovation K2390. The following practical example shows how advantageous its use is in the food industry.

more
 
PU belt with full edge protection
Best Practice
PU belt with full edge protection
All-round security

Our plastic conveyor belts impress with their robustness, durability and versatility. We are happy to help our customers decide which product design is best suited for which purpose.

more
 

References from Märtens: Cases from customers

Cleverly solved
Best Practice
Cleverly solved
ELT rod network belts in use at Lipsia Automation
more
White and robust:
Best Practice
White and robust:
PU-X/1 in marzipan production
more
Learn more about us on